Recipe of Favorite Ikayaki

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The ingredients needed to make Ikayaki:

1. Take 500 g whole squid (cleaned)
2. Take 2 tsp fresh ginger (grated)
3. Prepare 2 tbsp soy sauce
4. Take 1 tbsp aka miso (red miso paste)
5. Prepare 2 tbsp mirin
6. Get 1 tbsp sake
7. Take 2 tbsp oil
8. Prepare 2 tsp sansho pepper (Japanese pepper, and more to serve)
9. Make ready Lemon wedges (to serve)
10. Prepare tools
11. Take Grill plate (optional)

Ikayaki is a popular fast food in Japan. Grilled whole ikayaki, sliced into rings with the tentacles on the side, as served in an izakaya. Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content.

Instructions to make Ikayaki:

1. To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
2. Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
3. When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
4. Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
5. Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
6. To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
7. Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.

Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants. japanese street food IKAYAKI grilled squid. Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped.

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