Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Scallops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Scallops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pan seared scallops using 4 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Pan Seared Scallops:
- Take 1 1/2 pounds scallops
- Take 2 tsp unsalted butter
- Prepare 2 tsp olive oil
- Take pinch salt and pepper
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Steps to make Pan Seared Scallops:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
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