Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, methi na gota. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota Traditional Gujarati Recipe
Methi Na Gota is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Methi Na Gota is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have methi na gota using 14 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Methi Na Gota:
- Prepare 3.5 cups gram flour
- Take 1/2 cup coarse gram flour
- Get 1/2 cup semolina
- Get 4 tablespoons sugar
- Get 4-5 green chillies finely chopped
- Prepare 1 teaspoon coarsely ground dry coriander
- Prepare 1 teaspoon coarsely ground black pepper
- Take as required Water
- Make ready to taste Salt
- Prepare 1/2 cup Coriander finely chopped
- Take 250 grams green fenugreek finely chopped
- Get 1/4 teaspoon baking soda
- Take 4 tablespoons hot oil
- Prepare 250 gms Oil for frying
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
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Steps to make Methi Na Gota:
- Assemble everything together.
- First take gram flour in a large bowl, add coarse gram flour and semolina.
- Now add sugar and green chillies.
- Now add coriander and black pepper, add water and make a thick mixture.
- Now add salt, coriander and fenugreek and mix.
- Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it.
- Now take the mixture in hot oil by hand and roast it till it becomes light brown.
- Now remove and serve with hot green chutney onion green chillies and tomato ketchup.
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.
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