Recipe of Super Quick Homemade Methi Gota / Pakoda

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The ingredients needed to make Methi Gota / Pakoda:

1. Get 100 gms Methi
2. Take 200 gms Besan Flour
3. Get Pinch Hing
4. Make ready to taste Salt
5. Make ready 1 tsp Red Chilli powder
6. Take 1/2 Tsp Haldi powder
7. Prepare As required Chat Masala
8. Prepare 1 tsp Ginger, garlic and green chilli paste
9. Take As required Water
10. Get For frying Oil
11. Make ready 1 tsp each Dhaniya, jeera and garam masala powder

Instructions to make Methi Gota / Pakoda:

1. Firstly clean the methi leaves,wash and cut into small pieces.
2. Add besan flour, methi, salt, haldi powder, red chilli powder, dhaniya jeera powder, chat masala, Ginger garlic and green chilli paste, hing.
3. Now add water and make a thick batter.
4. Heat oil in a pan.Now add 1 tsp hot oil into the mixture.Now deep fry the pakodas.
5. Fry until golden brown
6. Ready to serve hot with tomato sauce.
7. Aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/Twz-gpOfN4k

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