Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gota pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Usually pakoda and gota are different. How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी. A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and.
Gota pakoda is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gota pakoda is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gota pakoda using 24 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Gota pakoda:
- Take 1/2 kg besan
- Get 1 tea spoon sugar
- Get To taste Salt
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala
- Get Pinch Hing/Asafoetida
- Get 1/2 tsp Grinded ajwain
- Prepare 1/2 tsp Grinded saunf
- Make ready 1/2 teaspoon citric acid
- Make ready 1/2 teaspoon sodium bicarbonate (khane ka soda)
- Take 1/2 teaspoon black pepper coarsely grinded
- Get 1 tea spoon coarsely grinded coriander
- Make ready 1 Chopped onion
- Prepare 1 tbsp Chopped green methi leaves
- Get Handful Chopped green coriander leaves
- Make ready For frying Oil
- Prepare as needed Water
- Make ready For chutney
- Make ready Wood apple powder
- Get 1 teaspoon coarsely grinded sugar
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Coarsely grinded coriander
It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with. If you have a dog or cat in the house then your home interior must be. Methi Na Gota is a very popular deep fried snack from Gujarat.
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Instructions to make Gota pakoda:
- Take besan and mix all ingredients
- Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
- Make small balls and fry in oil
- Gota pakoda ready
- For chutney
- Mix all ingredients with water
- Gota pakoda ready to eat with chutney, green coriander chutney
If you have a dog or cat in the house then your home interior must be. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor Cuisine: Gujarati Cuisine. Keyword: fritters, methi na gota, methi pakoda. Ribbon pakoda recipe, full video, step by step photos recipe.
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