Simple Way to Make Quick Myoga Ginger & Kabocha Fritters

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The ingredients needed to make Myoga Ginger & Kabocha Fritters:

1. Take 3 Myoga ginger
2. Take 300 grams Kabocha squash
3. Prepare 1/2 medium Carrot
4. Take 1 Tempura flour
5. Prepare 1 Ice cold water
6. Take 1 Oil for frying (vegetable oil 1 : sesame oil 1

Steps to make Myoga Ginger & Kabocha Fritters:

1. Julienne the kabocha, carrot, and myoga. Wash the myoga and dry with a paper towel.
2. Place Step 1 into a bowl and cover very well with tempura flour. (Use enough flour so that there is some remaining in the bottom of the bowl.)
3. Add ice water to create a coating on the surfaces of the vegetables.
4. Heat a large amount of oil in a frying pan. Scoop out Step 3 with a wooden spoon and slide it into the frying pan.
5. Fry until both sides have crisply browned.
6. Place the fritters on a rack over a tray to drain excess oil.
7. They're done. Optionally sprinkle with salt and serve.

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