Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goat paya/ trotters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Back Ground Music by Robbert Rbob acri Try this super yummy and easy mutton paya recipe,you will definitely love this. Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering.
Goat Paya/ Trotters is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Goat Paya/ Trotters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have goat paya/ trotters using 14 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Goat Paya/ Trotters:
- Get 8 goat Paya/ trotters
- Make ready Salt
- Get 1 &1/2 tbsp Red chilli powder
- Take 1/4 turmeric
- Take 1 &1/2 tbsp coriander powder
- Take 750 gm yogurt
- Make ready 3 onions
- Prepare 1 onion for frying
- Take 1/4 tsp nutmeg & mace powder
- Get 1 &1/2 cup oil
- Get 1 tsp Garam masala powder
- Get 2 tbsp ginger garlic paste
- Make ready 1 inch ginger piece (Julian cut)
- Prepare Coriander leaves for garnishing (finely cut)
Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them.
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Instructions to make Goat Paya/ Trotters:
- Wash trotters carefully.
- Blend onions with yogurt.
- Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
- When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
- Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
- When trotters are fully tender than low the flame.
- In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
- Garnish it with ginger and coriander leaves.
- Serve it hot with naan.
The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them. But you can choose a regular. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months.
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