Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paya (goat trotters). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paya (Goat trotters) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paya (Goat trotters) is something that I’ve loved my entire life.
Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready. Host: Varun Inamdar Director: Chirag Mehta Camera: Kavaldeep Singh Jangwal. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe.
To get started with this recipe, we have to first prepare a few components. You can have paya (goat trotters) using 3 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Paya (Goat trotters):
- Take 20 pairs of goat trotters, cloves, salt, tomato paste
- Prepare Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
- Make ready Tomatoes, coriander leaves, curry powder, garam masala
In today's recipe I used my Instant Pot to slow cook them. But you can choose a regular. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their.
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Steps to make Paya (Goat trotters):
- Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
- Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
- Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti
Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their. Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes First we will need to boil the paya/trotters. Have all the listed boiling ingredients ready.
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