Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi malai paaye. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Malai Paaye is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Malai Paaye is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Hyderabadi Malai Paaye:
- Take 1 dozen Goat trotters
- Take 2 tbsp Ginger garlic paste
- Take 2 tsp Salt or to taste
- Prepare 6-7 Green Chillies slit
- Make ready 1 tsp Turmeric powder
- Make ready 3 Onions thinly sliced
- Get 1 tsp Garam Masala
- Get 2 tsp Black Pepper Powder
- Take 1/4 sachet Potli Masala readymade one
- Make ready 2 Bay Leaves
- Take 1 "Cinnamon stick
- Get 100 gms Amul Fresh Cream or Malai
- Take 2 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 10-12 Almonds
- Prepare 15 Cashewnuts
- Make ready 12 Pistachios
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Steps to make Hyderabadi Malai Paaye:
- Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
- Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
- Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
- After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
- The Potli ka masala pic is given for you all to get a clear picture friends.
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