Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lahori beef paya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lahori Beef paya is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lahori Beef paya is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lahori beef paya using 15 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Lahori Beef paya:
- Get Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
- Prepare Onions - 2 (Cut into Two Pieces)
- Get Garlic Pods - 2
- Prepare Ginger - 1 Big piece
- Get Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
- Prepare Paya Gravy
- Prepare Onions - 2 to 3 Medium (Sliced)
- Take 1 Tbsp Ginger Garlic Paste -
- Get Red Chilli Powder - 2 Tea Spoons
- Prepare 1 tbsp Dry Kashmiri Red Chilli Powder
- Prepare Turmeric (Haldi) powder - Half Tsp
- Make ready 1 Tbsp Coriander Powder
- Take 1 Tbsp Whole Spice Powder (Garam Masala) -
- Take Half cup cooking oil
- Take to taste Salt according
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Instructions to make Lahori Beef paya:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.
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