Recipe of Quick Flaky crust beef patty

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The ingredients needed to make Flaky crust beef patty:

1. Take 4 cup All purpose flour (plus more for dusting
2. Prepare 2 tbsp sugar
3. Make ready 1/2 tbsp salt
4. Make ready 5 oz shortening
5. Take 1 tbsp cider vinegar
6. Prepare 1 cup iced water
7. Take 5 oz butter
8. Prepare 1 BEEF FILLING
9. Prepare 1/2 medium onion chopped
10. Get 1 tsp granulated garlic
11. Take 1 tsp paprika
12. Take 1/2 tsp all spice powder
13. Take 1 tsp curry
14. Make ready 1 tsp white powder
15. Prepare 2 tbsp chopped parsley
16. Prepare 1 tsp salt or more
17. Make ready 1/2 tsp scotch bonnet pepper
18. Make ready 1 lb ground beef
19. Make ready 1/4 cup bread crumbs

Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking through. Beef Jamaican patties by Whisk it Gud.

Instructions to make Flaky crust beef patty:

1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling.
5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
8. Remove from stove top and let it cool.
9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
11. Preheat oven to 375°F.
12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
13. Serve when done.

I will earn a small commission if you decide to make a purchase after clicking through. Beef Jamaican patties by Whisk it Gud. Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party.

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