Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, the dry ghanaian doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Dry Ghanaian Doughnuts is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. The Dry Ghanaian Doughnuts is something that I have loved my entire life.
Listen to the crunch and savour the sweet softness of each bite. It's a firm favourite in Ghana and it's found in most street corners across the country , particularly at breakfast and lunch time. Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei. Find the transcript for the recipe on my blog.
To begin with this particular recipe, we must prepare a few ingredients. You can have the dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make The Dry Ghanaian Doughnuts:
- Take 8 cups - flour
- Get 1 cup - sugar
- Prepare Pinch baking powder
- Get Pinch salt
- Take 2 tbsps - yeast
- Make ready 2 tbsps - butter
- Take 2 - eggs
- Take 21/2 cups - lukewarm water
Perfect yeast doughnuts are easy to make at home with the right recipe. Make your Ghanaian Bofrot Doughnut Holes as fancy or plain as you want. Puff-puff as it is known in Nigeria is called Bofrot in Ghana. Bofrot is a traditional African snack similar to an American doughnut hole.
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Steps to make The Dry Ghanaian Doughnuts:
- In a clean bowl, sieve all the dry ingredients with the exception of butter.
- Mix everything together with clean hands.
- In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
- Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
- Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
- Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
- Divide the dough roll them out into 20 even balls.
- And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.
- Cover it with a clean cloth and leave it to rise in a warm place for an hour.
- Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
- Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
- Once browned use a slotted ladle and remove the doughnuts into a colander.
Puff-puff as it is known in Nigeria is called Bofrot in Ghana. Bofrot is a traditional African snack similar to an American doughnut hole. Coarser sanding sugar is reminiscent of the beaches of Ghana, where these doughnuts are commonly found, but you can use any sugar you like, or serve with tropical fruit jam. How to make dry puff-puff in abroad african doughnuts 🍩 ( ingredients in the description box ).
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