Easiest Way to Make Quick Ghana jollof rice

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The ingredients needed to make Ghana jollof rice:

1. Prepare 4 cups rice
2. Get 1 kilo chicken
3. Make ready vegetable oil
4. Make ready 15 large tomatoes
5. Prepare 4 large onion
6. Make ready 6 cloves garlic and ginger
7. Take 6 medium size fresh pepper
8. Prepare 2 sachet tomatoes paste
9. Take 10 medium size carrot
10. Make ready 10 medium size green pea
11. Take 2 bulb green pepper
12. Take 5 seasoning cube
13. Make ready salt to taste / chicken seasoning

Ghana : Jollof Rice (Ghana Style). Stir and mix well before covering. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. This Jollof Rice recipe is a true African classic.

Instructions to make Ghana jollof rice:

1. Wash your tomatoes,pepper, garlic,,ginger,and 2 onions, - put in a blender - blend till its smooth.. - put in a pot and cook till the water drys off..
2. Prepare your chicken by washing with warm salty water.. - put in a pot, add salt and 2 seasoning cube.. - blend some onion,ginger,garlic and pepper..add to the chicken,add your chicken seasoning.. - stir very well.. - steam for about 10min..
3. Wash and slice your green pea,carrot,and green pepper - set aside…
4. Slice the remaining onion and set aside - put a pot on fire - pour in your vegetable oil - pour in your sliced onion,allow to cook for 1min.. - pour in your tomatoes paste and stir for 4min.. - pour in your cooked blended tomatoes and stir for about 5min..
5. When the steamed chicken is ready - strain out the stock and allow to cool..
6. Deep fry chicken till its golden brown
7. Add the chicken stock to the stew stir and allow to cook for 5min..
8. Add your mixed vegetable and stir (carrot,green pea,green pepper).
9. Wash and put rice in a clean pot - add water and cook for 6min - drain water from the rice..
10. Add the rice little by little to the stew and stir.. - reduce the heat to be very low.. - cover the pot and allow the rice to steam..
11. Your Ghana jollof rice is ready - server with any drink of your choice

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat It is considered a celebratory dish and popular in West African nations like Nigeria, Ghana, and Senegal. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to make.

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