Simple Way to Prepare Any-night-of-the-week Abacha (African salad)

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The ingredients needed to make Abacha (African salad):

1. Make ready Dried abacha (grated cassava or tapioca)
2. Take Palm oil
3. Prepare Potash
4. Make ready Fried fish
5. Make ready leaves Garden egg
6. Take Crayfish
7. Get Fresh pepper
8. Take Ghana pepper
9. Make ready Onions
10. Prepare Seasoning cubes and salt
11. Take Grinded ehuru (African nut meg)

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

Instructions to make Abacha (African salad):

1. Ingredients required!
2. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside.
3. Put potash in a little bowl, and add water to it. Dissolve the potash.
4. Chop the onions and pound the pepper. Set aside.
5. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside.
6. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together
7. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed
8. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready.
9. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!

Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.

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