Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ogbono soup with pumpkin leaves. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup with Pumpkin leaves is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ogbono Soup with Pumpkin leaves is something that I have loved my entire life. They’re nice and they look wonderful.
Enjoy this Ogbono Soup recipe video tutorial as one of the blessings😁 because I'm definitely sure it is a recipe you'd love to learn to make, especially if you are Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono soup is a rich, Nigerian soup made from ogbono seeds (African bush mango seeds), palm oil and assorted meats.
To begin with this recipe, we must first prepare a few components. You can have ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Ogbono Soup with Pumpkin leaves:
- Prepare 1/2 cup Ogbono
- Get 25 g pumpkin leaves
- Prepare 75 cl water
- Make ready 250 g beef
- Take 1 level tsp of salt
- Make ready I tbs of Ghana pepper
- Get 2 cubes seasoning
- Get 200 g stock fish and dry fish
- Take 5 cl palm oil
Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves (Ewedu). This is a stew and not a soup in the real sense.
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Steps to make Ogbono Soup with Pumpkin leaves:
- Steam beef with seasoning cube, pinch of salt and pepper
- In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
- Heat up another pot and add palm oil
- Heat for 30secs on low heat, add pinch of salt and ogbono
- Stir fry for few minutes to dissolve lumps
- Add water gradually and then the two steamed protein stock
- Allow to simmer for a while, taste for salt
- Add the diced pumpkin leaves and bring down after few seconds
When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves (Ewedu). This is a stew and not a soup in the real sense. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease.
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