Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jhal muri (bengali spicy puffed rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jhal Muri (Bengali Spicy Puffed Rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jhal Muri (Bengali Spicy Puffed Rice) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
- Make ready 4 cups Puffed Rice
- Prepare 1 cup Sev thin variety
- Take 1 cup Bombay Mix or Savoury Mixture
- Get 1/4 cup Coriander leaves finely chopped
- Take 1/2 cup Peanuts roasted
- Make ready 10 Curry leaves
- Get 1 tbsp Chaat masala
- Make ready 1 tsp Salt
- Get 3-4 Green Chillies finely chopped
- Get 1 Lemon
- Take 3 Cucumbers chopped
- Prepare 2 Onions chopped
- Take 3 tbsp Mustard oil
- Make ready 2 cups Black Chana or Chickpeas
- Get 2-3 Tomatoes chopped
- Make ready 1-2 Potatoes boiled and cubed
- Take For the Muri Masala -
- Take 1 tbsp Coriander seeds
- Take 1 tbsp Cumin seeds
- Prepare 1 tsp Garam masala
- Get 3-4 Dry Red chillies
- Make ready 3 Bay leaves
- Get 1/2 tsp Black Salt
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Steps to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
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