Simple Way to Make Homemade My Grandmother's Southern Banana Bread

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The ingredients needed to make My Grandmother's Southern Banana Bread:

1. Prepare 2 cup Self Rising Flour
2. Make ready 1 stick Butter (Not Margarine!!) Softened to room tempature
3. Take 1/2 cup Dark Brown Sugar, Packed
4. Make ready 1/2 cup Granulated Sugar
5. Get 2 Eggs, Room Tempature
6. Prepare 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
7. Make ready 4 large Bananas, Very Ripe
8. Get 1 tsp Baking Soda
9. Prepare 1/2 cup chopped nuts
10. Make ready 1/2 cup Mini Chocolate Chips (Optional)
11. Get 2 tsp Vanilla Extract

Steps to make My Grandmother's Southern Banana Bread:

1. Preheat Oven to 325°F.
2. Butter 2 loaf pans very well.
3. Cream Butter
4. Add granulated sugar & beat well.
5. Add brown sugar & mix well.
6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
7. Add Sour Cream & mix well.
8. Add baking soda to flour & sift the flour mixture together.
9. Add flour gradually to the butter mixture.
10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
13. I hope You enjoy my Grandmother's Recipe.

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