Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cornbread muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Cornbread Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Take 1/4 cup sugar
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 1/2 cup water
- Prepare 1 cup blueberries
- Make ready Substitute
- Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
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Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
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