Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crawfish baguettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crawfish Baguettes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crawfish Baguettes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crawfish baguettes using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Crawfish Baguettes:
- Prepare 2 lb crawfish tails
- Prepare 1 large white onion
- Make ready 1 1/2 bunch chopped green onion
- Get 4 stick butter
- Make ready 1 salt and pepper to taste
- Get 2 loaf baguette bread
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Instructions to make Crawfish Baguettes:
- Add all ingredients in a crock pot and let simmer until butter is melted.
- stir frequently to get the butter flavor over all the crawfish tails
- slice the bread about 1/2 inch think that way it will not fall apart to bad when adding the toppings
- once the butter is completely melted and the tails are up to temp the just spoon crawfish onto a baguette and eat!
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