Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon sprinkled biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use. Combine cinnamon and sugar; sprinkle evenly over dough. Biscuits aren't just for breakfast anymore.
Cinnamon Sprinkled Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Sprinkled Biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon Sprinkled Biscuits:
- Take Biscuits
- Take 125 grams unrefined golden caster sugar
- Prepare 250 grams unsalted butter
- Take 1 large egg
- Take 400 grams plain white flour
- Take 1 tsp baking powder
- Take 1 tsp salt
- Make ready 1 tsp vanilla extract (optional)
- Prepare Topping
- Take 15 ml milk
- Get 1 tsp cinnamon
- Get 50 grams unrefined demerara sugar
After the dough has been sprinkled with cinnamon, the biscuit is baked until. I made some Christmassy cinnamon shortbread biscuits which were super easy to make and tasted so good! You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.
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Steps to make Cinnamon Sprinkled Biscuits:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
- Make the topping by mixing the demerara sugar with the ground cinnamon.
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
- Cut into desired shape. Place on a lined baking tray.
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!
You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. These cinnamon biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The cinnamon biscuits are safe to eat for all and the rich.
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