Steps to Prepare Quick Gingerbread biscuits

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The ingredients needed to make Gingerbread biscuits:

1. Get 100 grams butter
2. Make ready 200 grams brown sugar (1 cup firmly packed)
3. Get 250 ml treacle (1 cup)
4. Take 2 eggs, lightly wisked
5. Make ready 600 grams plain flour (4 cups)
6. Take 150 grams self raising flour
7. Take 1 tablespoon ground ginger
8. Get 1 tablespoon ground cinnamon
9. Get 1 1/2 teaspoon ground cloves
10. Prepare 1 teaspoon bicarbonate of soda
11. Take 2 egg whites (for icing)
12. Take 420 grams pure icing sugar (2 2/3 cups) (for icing)
13. Take 1 teaspoon fresh lemon juice (for icing)

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Steps to make Gingerbread biscuits:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
6. Optional: - Add M&M minis to the biscuits with icing sugar

Gingerbread and gingerbread biscuits have never been easier to make at home than with our delicious gingerbread recipe. Gingerbread is delicious and baking it is the perfect activity to make. Gingerbread Biscuit - There's nothing better than having a scrumptious cookie to go with your tea or hot chocolate during the holiday season, and this creative Gin. To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to. A gingerbread man is great for packed lunches or just as a snack.

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