Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gyoza wrapper lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gyoza Wrapper Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gyoza Wrapper Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Gyoza Wrapper Lasagna:
- Take 1 ・Potato
- Take 8 ・Gyoza dumpling skins
- Get 1 ・Pizza cheese
- Prepare 1 ・Parmesan cheese
- Make ready Meat Sauce
- Take 100 grams ・Ground pork
- Get 1/4 ・Onion, large (minced)
- Take 1 can ・Meat sauce
- Take 1 White sauce
- Take 20 grams ・Butter
- Prepare 2 tbsp ・Flour
- Take 150 ml ・Milk
- Take 1 dash ・Salt and pepper
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Steps to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
- Bake in an oven preheated to 230℃ for about 15 minutes.
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