Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Prepare Soft boiled eggs
- Prepare 4 eggs
- Get 1/3 cup soy sauce
- Make ready 1/4 cup rice vinegar
- Get 1/3 cup water
- Take 1-2 tbsp chilli garlic sauce
- Get Noodles
- Take 10 oz packaged Chinese noodles of your choice
- Get 2 tbsp vegetable oil
- Take Broth
- Make ready 2 chicken breasts
- Prepare 1 thinly sliced onion
- Make ready 2 thinly sliced green onions
- Get 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare Remaining egg marinade mixture
- Make ready Garnish
- Prepare 1 green onion
- Make ready Sesame seeds
- Take Chilli garlic sauce
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Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
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