Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan smoked chicken and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moroccan Smoked chicken and vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Smoked chicken and vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Moroccan Smoked chicken and vegetables:
- Make ready 1 lb. Shredded smoked chicken
- Prepare 1/2 white onion (sliced)
- Take 1/2 green bell pepper (sliced)
- Make ready 5 gloves garlic (sliced)
- Take 1 bag frozen mixed vegetables (if you don't have fresh)
- Take 1 jalapeno (sliced)
- Make ready 1 tbs cumin
- Take 1 tsp liquid smoke
- Take 1/2 cube knorr chicken bouillon
- Get 1/4 tsp cayenne pepper
- Prepare 1/2 tsp dark chili powder
- Take 3 and 1/4 cups warm water (separate)
- Get 2 tsp corn starch
- Make ready 2 tbsp coconut oil
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Instructions to make Moroccan Smoked chicken and vegetables:
- Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
- Add garlic and jalapeno and saute for 2 more minutes.
- Add mixed vegetables.
- Add the 3 cups of water and all your seasonings.
- Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
- Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
- Add chicken at the very end and stir. I served mine over russet potatoes!
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