Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked green lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked green lentil soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked green lentil soup is something that I have loved my entire life. They’re fine and they look fantastic.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever. It is Italian-icized (as is the case with most of my family's dishes) with the addition of leftover parmigiano-reggiano rinds in the. This lentils and sausage recipe is a classic example on how to cook lentils using De puy green lentils. https The two star ingredients in this easy lentil recipe are the world famous French green lentils (du Puy) combine Mushroom Velouté cream soup tutorial
To get started with this particular recipe, we have to prepare a few components. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Smoked green lentil soup:
- Prepare 1 pd of dry green lentils
- Get 6-8 cups water
- Make ready 4 slices bacon
- Prepare 1 medium onion minced
- Make ready 4 large garlic cloves minced
- Get 2 carrots minced
- Take 1 celery minced
- Take 1 jalapeno minced
- Take 1 tbsp cumin
- Take 2 tsp liquid smoke
- Make ready to taste Salt
- Make ready to taste Pepper
- Get 1/2 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp thyme
- Take 3 bay leaf
- Prepare 1 tbsp chicken bullion
Adding a splash of red wine vinegar at To get this soup on the table even faster, reach for a rotisserie chicken instead of cooking the meat yourself. Shred the chicken and toss it right into the. This simple sausage lentil soup only requires a few minutes of chopping on your part before throwing everything into your Crock-Pot to simmer the day merrily away. Chock full of hearty veggies, smoked sausage, and lentils, this savory soup truly is the perfect comfort food for a cold day.
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Steps to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
This simple sausage lentil soup only requires a few minutes of chopping on your part before throwing everything into your Crock-Pot to simmer the day merrily away. Chock full of hearty veggies, smoked sausage, and lentils, this savory soup truly is the perfect comfort food for a cold day. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! Reviews for: Photos of Lentil and Green Collard Soup.
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