Easiest Way to Prepare Award-winning Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Take Pasta
2. Take 200 g (7.05 oz) Bread flour
3. Make ready 200 g (7.05 oz) Cake flour
4. Prepare 1 tsp Salt
5. Take 100 ml (3.38 fl oz) Water
6. Take 2 Egg yolks
7. Make ready 1 tbsp Olive oil
8. Take Filling
9. Get 300 g (10.58 oz) Spinach
10. Take 200 g (7.05 oz) Ricotta cheese
11. Make ready to taste Nutmeg powder
12. Make ready to taste Fine salt & pepper
13. Make ready Glue
14. Prepare 1 Egg yolk
15. Make ready Sauce
16. Prepare 4 tbsp Butter
17. Make ready 4 tsp Lemon juice
18. Take 12 Sage leaves
19. Get to taste Garlic chives
20. Get to taste Dill
21. Prepare Topping
22. Take to taste Dill

Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water.

Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
11. My recipe was introduced as "Recipe of the Day".

It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.

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