Steps to Prepare Favorite Spinach Corn Ravioli in white sauce

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The ingredients needed to make Spinach Corn Ravioli in white sauce:

1. Prepare For Ravioli ingredients
2. Get 1/2 bowl multigrain atta
3. Take 1/2 bowl white flour
4. Prepare 5 tsp Spinach puree
5. Prepare to taste Salt ,
6. Take 1/2 tsp white pepper powder
7. Take 1 1/2 tsp cheddar cheese grated
8. Prepare 2 tsp olive oil
9. Take as required Warm Water accordingly
10. Get For Ravoili filling
11. Make ready 1 1/2 medium onion,
12. Get 11/2 tsp olive oil
13. Prepare 2 tbsp corn kernels boiled
14. Take 11/2 tbsp french beans chopped
15. Get 2 tbsp peas boiled
16. Prepare to taste Salt ,
17. Prepare 2 garlic cloves big
18. Make ready 1/2 tsp Pasta seasoning,Italian
19. Prepare 1 tomato chopped
20. Make ready 1/2 tsp white pepper to taste
21. Take For White Sauce
22. Get 2 tsp oil
23. Prepare 2 tsp white flour
24. Make ready to taste Salt
25. Prepare 1 Amul cheese slice
26. Make ready 1/2 tsp white pepper powder
27. Make ready 1/2 pasta seasoning

Instructions to make Spinach Corn Ravioli in white sauce:

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

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