Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Get 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Prepare 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Make ready 2 flax eggs
- Get vegan chocolate chips
- Get coconut whipped cream
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Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
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