Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb diet (ramen with shirataki noodles). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Diet (Ramen with Shirataki Noodles) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Low Carb Diet (Ramen with Shirataki Noodles) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Prepare 60 grams Thinly sliced pork belly
- Get 1 bag Bean sprouts
- Prepare 1/2 head Lettuce
- Prepare 1 pack Enoki mushrooms
- Prepare 2 tbsp Dried wakame seaweed
- Get 5 grams Menma
- Get 2 Simmered boiled eggs
- Make ready 1/2 pack Daikon radish sprouts
- Prepare 180 grams Shirataki noodles (konnyaku noodles)
- Make ready 1 tsp Garlic (finely chopped)
- Make ready 600 ml Boiling water
- Prepare 1 tbsp Oyster soy sauce
- Take 30 grams Weipa
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Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
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