Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nikujaga. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth)
Nikujaga is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nikujaga is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nikujaga using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Nikujaga:
- Take 4 Potatoes
- Prepare 1-2 Onions
- Get 1 small piece Ginger *sliced into thin strips
- Take 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Prepare Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Get Dashi Stock OR Water
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
Nikujaga (肉じゃが) (meaning meat-potatoA) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese.
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Steps to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the.
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