Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Roast Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Authentic Roast Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook authentic roast chicken using 16 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Authentic Roast Chicken:
- Make ready 1 Chicken (whole chicken)
- Take 1 Olive oil, as needed
- Take 1 clove Garlic
- Prepare 1 Salt and pepper
- Make ready 4 to 5 sprigs Rosemary
- Get 1 Garnish: potatoes, pumpkin, bell pepper slices, onions, etc.
- Make ready ■Brining
- Prepare 1 clove ○Garlic
- Get 2 tbsp each ○Salt and sugar and 4-5 sprigs of fresh parsley
- Get 200 ml ○Water
- Get Chicken juice left on a baking tray (scrape up browned bits)
- Make ready 150 ml - 200 ml Water
- Get 50 ml White wine
- Make ready 1 dash Lemon juice
- Get 1 to 2 tablespoons Honey
- Prepare 1 Salt and pepper
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Instructions to make Authentic Roast Chicken:
- Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck.
- In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator.
- Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken.
- Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken.
- Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables.
- Season evenly with sliced garlic, rosemary, salt, pepper and olive oil.
- Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender).
- When it's roasted, transfer to a serving dish.
- Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan.
- Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water.
- Cut chicken and serve with gravy sauce.
- Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious.
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