Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed pork with balsamic vinegar and kiwi sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Pork with Balsamic Vinegar and Kiwi Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sautéed Pork with Balsamic Vinegar and Kiwi Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed pork with balsamic vinegar and kiwi sauce using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Sautéed Pork with Balsamic Vinegar and Kiwi Sauce:
- Make ready 2 slice Pork loin (for sauteing)
- Get 1 Green kiwi
- Take 1 Golden kiwi
- Get 1 clove Garlic
- Prepare 1 Baby greens
- Get 1 dash Salt and black pepper
- Take 1 dash less than 1 tablespoon Balsamic vinegar
- Take 1 tbsp Olive oil
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Instructions to make Sautéed Pork with Balsamic Vinegar and Kiwi Sauce:
- Remove the fatty part of the pork and season both sides with salt and black pepper. Peel the skin of the kiwis and cut into 12.
- Cut the garlic clove in half and crush with the flat blade of a knife.
- Saute the garlic in the olive oil in a frying pan over low heat. Once the garlic has become fragrant, add the pork and heat over a medium heat.
- Remove the garlic midway when it becomes soft and changes color. Flip the pork over, cover the pan with a lid and continue to fry.
- Cut the pork into bite-sized pieces and arrange onto a plate.
- Lightly sauté the kiwi in the same frying pan. Add the balsamic vinegar. Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.
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