Recipe of Quick Jackfruit seed mixed veg sabzi

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The ingredients needed to make Jackfruit seed mixed veg sabzi:

1. Take 30 Jackfruit seeds
2. Make ready 1 Carrot, roughly chopped
3. Make ready 10 Beans, chopped
4. Take 2 Brinjal, chopped
5. Get 1 Drumstick, chopped
6. Prepare 1 1/2 spoon Rock salt
7. Take 1/2 spoon Turmeric poder
8. Get 4 spoons Groundnut oil
9. Make ready 15 pods Garlic crushed
10. Make ready 1 sprig Curry leaves, chopped
11. Get 1 Onion, big
12. Make ready 1 Tomato, medium sized
13. Get 2 spoons Kulambu milagai powder
14. Get For grinding-
15. Take 150 grams Coconut
16. Make ready 1 spoon Saunf
17. Get For tempering-
18. Make ready 1 spoon mustard seeds
19. Prepare 1/2 spoon Urad dal
20. Take 1 spoon Jeera

Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this The appearance, taste and mouth-feel of this restaurant style mixed vegetable sabzi are similar to what you get in restaurants, mainly due to the special paste used for. Next time I will use it in the veg kebabs I Hello! Mature jackfruit seeds are boiled and eaten as a snack in S.

Steps to make Jackfruit seed mixed veg sabzi:

1. Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
2. Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
3. Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
4. Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
5. Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
6. Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
7. Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
8. Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
9. Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.

Next time I will use it in the veg kebabs I Hello! Mature jackfruit seeds are boiled and eaten as a snack in S. Heat the oil in a pan over a medium heat, then add the mustard seeds. When they start popping, add the curry leaves and immediately add the sliced onions and cook, stirring continuously. The jackfruit craze is spreading Worldwide thanks to its many health benefits.

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