Recipe of Super Quick Homemade Left over special Frittata

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The ingredients needed to make Left over special Frittata:

1. Prepare 2-3 slices thick cut bacon
2. Prepare 2 breakfast sausages
3. Get 1 cheese stuffed sausage
4. Get 1/2 green pepper finely chopped
5. Prepare 4 large bella mushrooms
6. Make ready 2 green onions chopped roughly
7. Take 1 large potato, peeled and cut into 1/2 cm round slices
8. Get 5 large eggs
9. Make ready 3 table spoons grated Cheddar cheese
10. Get clumps of goat cheese or brie
11. Get 1 teaspoon chopped chives
12. Get to taste Salt
13. Take 1/2 teaspoon Black pepper
14. Prepare 1/2 teaspoon cajun seasoning
15. Take 1 teaspoon diced jalapeño (optional)

Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. Got leftover cooked spaghetti in the fridge? The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata.

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