Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpeas Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chickpeas Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas curry using 17 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Chickpeas Curry:
- Make ready 300 grams Chickpeas
- Prepare 1 Onion
- Take 1 Tomato
- Get 2 Green Chillies
- Make ready 2 clove Garlic
- Make ready 1 piece Ginger
- Get 2 tsp Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala
- Get 200 ml Milk
- Prepare 1/2 tsp Mustard Seeds
- Prepare 1 stick Curry Leaves
- Get 2 stick Coriander Leaves
- Take Oil
- Take Salt
- Prepare Hot Water
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Steps to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
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