Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shenga (drumstick) kokum curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shenga (Drumstick) Kokum Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shenga (Drumstick) Kokum Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shenga (drumstick) kokum curry using 16 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Shenga (Drumstick) Kokum Curry:
- Get 4 Drumsticks
- Prepare 2 Onions chopped
- Make ready 2 Tomatoes chopped
- Make ready 2 tbsp Malvani or garam masala
- Get 1 teaspoon Red chilli
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Cumin powder
- Take 1/2 Cup coconut paste
- Prepare 6-8 Kokum
- Take 1 tbsp Ginger Garlic paste
- Take 1/4 Tea spoon methi dana
- Prepare 2 Tej Patta /Curry patta
- Prepare 1 teaspoon Cumin seeds
- Get 1 pinch Hing
- Prepare 2 tbsp Oil
- Take as per taste Salt
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Steps to make Shenga (Drumstick) Kokum Curry:
- Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves)
- Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes.
- Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks.
- Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste.
- Cook the drumstick for few min in paste and when half cooked add water as required.
- Cover and cook till drumstick are cooked well.
- Serve it hot with chapati or rice.
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