Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp ●Mayonnaise
- Get 1 dash Leek (Finely chopped)
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Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
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