Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandpa's chicana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandpa's Chicana is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grandpa's Chicana is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grandpa's chicana using 6 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Grandpa's Chicana:
- Take 2 lb Pork loin chops, cut into bite size pieces
- Make ready 2 Green bell peppers, cleaned and chopped
- Get 2 Serrano or jalapeño peppers chopped with seeds
- Get 1 Yellow onion, chopped
- Prepare 2 14oz cans stewed tomatoes, chopped
- Make ready 1 packages Tia Maria corn tortillas, or cooked rice
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Instructions to make Grandpa's Chicana:
- Chop pork into bite size pieces, being sure to remove all fat.
- Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
- Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
- If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
- Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
- Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
- If eating with rice, put your rice in a rice cooker and cook as directed.
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