Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, double fromage cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double Fromage Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Double Fromage Cheesecake is something that I’ve loved my whole life.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge The second layer is basically common ingredients for making a cheesecake. The third layer is like a.
To get started with this recipe, we have to first prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Double Fromage Cheesecake:
- Get Sponge cake
- Prepare 4 egg yolk
- Make ready 40 g milk
- Take 45 g melted butter
- Make ready 4 egg white
- Prepare 100 g sugar
- Prepare 110 g cake flour
- Prepare 1 tsp baking powder
- Prepare Cheesecake layer
- Make ready 140 g cream cheese
- Take 1 egg
- Get 40 g sugar
- Make ready 40 g heavy cream
- Get 1 tsp vanilla
- Take Mascarpone cheese layer
- Prepare 1 egg yolk
- Take 25 g water
- Prepare 20 g sugar
- Get 60 g mascarpone cheese
- Prepare 140 g whipped cream
- Prepare 4 g agar powder
The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. The Chocolat Double is the chocolate version of their bestselling Double Fromage.
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Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
Double layered cheesecake with top layered unbaked and a baked lower layer. The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido. We are certain that you can taste the difference in our Cheesecakes.
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