Simple Way to Make Speedy Garlicky Spinach and beef

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The ingredients needed to make Garlicky Spinach and beef:

1. Make ready beef
2. Take 8 oz rump roast, beef
3. Prepare 1/4 tsp cavenders Greek seasoning
4. Get 1/4 tsp paprika
5. Get 1/4 tsp granulated garlic powder
6. Take 1/4 tsp Adolfs meat tenderizer
7. Make ready spinach
8. Take 27 oz canned spinach, drained
9. Make ready 1 clove garlic cloves
10. Take 1/2 cup pimento stuffed olives
11. Prepare 2 tbsp olive juices
12. Get 2 tbsp rice vinegar
13. Make ready 2 tbsp butter
14. Prepare 1 1/2 tbsp red onion
15. Make ready 1/4 tsp granulated garlic powder
16. Take 2 tbsp mozzarella cheese
17. Take 2 tbsp olive oil, extra virgin

Instructions to make Garlicky Spinach and beef:

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
3. Add salt and garlic to spinach.
4. Add olives and olive juices. Sautee for 5 minutes.
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

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