Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baileys cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baileys cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baileys cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best. *This cheesecake needs to be made and refrigerated one day in advance. This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function.
To begin with this recipe, we must prepare a few components. You can have baileys cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Baileys cheesecake:
- Prepare 2 packs Philadelphia cheese
- Prepare 1 pack mascarpone cheese
- Prepare 1 tsp vanilla paste
- Make ready Half a slab of 70% cocoa solids chocolate for decoration
- Prepare 1 pack digestives
- Make ready 1 third of a block of salted butter
- Make ready 1 large squeeze of honey
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Instructions to make Baileys cheesecake:
- Crush digestive biscuits in a large pan. Gently melt the butter in the microwave or a small saucepan and add to the crushed biscuits.
- Add the large squeeze of honey and mix together with a fork until blended.
- Press into an 8 inch springform cake tin and smooth down until firm, place into fridge.
- In a bowl mix all of the cream cheese and vanilla paste with an electric whisk or blender.
- Gently add the baileys as you are mixing, if the mixture gets too loose add icing sugar in small amounts until it is the texture of soft ice cream.
- Take the biscuit base out of the fridge and add the cream mixture, smoothing down evenly, finely grate some of the chocolate over the cheesecake then shave curled shards with the rest, put into the fridge for at least 4 hours, enjoy!
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