Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Prepare 2 Myoga ginger
- Get 1/4 block Silken tofu (or firm tofu)
- Make ready 500 ml Water
- Prepare 1 an appropriate amount for the water Shiro-dashi
- Make ready 1 Sansho pepper powder
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Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
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