Step-by-Step Guide to Prepare Award-winning Fish taco

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The ingredients needed to make Fish taco:

1. Make ready 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Prepare Oil for frying
3. Prepare Corn tortillas
4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
5. Take Cilantro 10 sprigs chopped and stems removed
6. Prepare 1 mango finely chopped
7. Prepare 1 tbsp apple cider vinegar
8. Make ready 1 tbsp oil
9. Make ready 2 tbsp finely sliced onion
10. Take Tajin seasoning
11. Take Siracha Mayo
12. Get Garnish with slices of avocado

Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Fish tacos are a favorite quick and easy weeknight meal. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top.

Steps to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

Fish tacos are a favorite quick and easy weeknight meal. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor.

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