Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek pitta pockets with lemon quorn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Greek pitta pockets with lemon Quorn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek pitta pockets with lemon Quorn is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Greek pitta pockets with lemon Quorn:
- Get 2 pitta breads (homemade or warmed)
- Get A few spoonfuls of Greek salad (see recipe)
- Make ready A few Quorn chunks
- Make ready 1 tablespoon dried Greek oregano
- Get 1 lemon
- Get Fresh garden herbs
- Get 2 cloves garlic
- Make ready 1 splash olive oil
- Prepare Salt and pepper
- Take 1 tablespoon black olive tapenade (see recipe)
Now you can follow my easy recipe to make soft and moist pita flatbread at home. The pitas are made with basic pantry staples and the recipe can be used to. This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat.
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Instructions to make Greek pitta pockets with lemon Quorn:
- Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
- Grill the chunks on a high heat until browned
- Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.
This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal.
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