Recipe of Award-winning Yiayia’s Greek cheese pies

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The ingredients needed to make Yiayia’s Greek cheese pies:

1. Take Dough
2. Make ready 9 g dried yeast
3. Take 1/2 tsp sugar
4. Prepare 190 ml luke warm water
5. Get 1 tbsp olive oil
6. Prepare 1/2 tsp salt
7. Get 400 g plain flour
8. Take Splash water
9. Make ready Cheese mixture
10. Take 4 Eggs
11. Make ready 500 g Feta cheese

Instructions to make Yiayia’s Greek cheese pies:

1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
4. Split into 12 table tennis sized balls and roll each out into 15cm circles
5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
6. Fold over the other half and crimp with a fork
7. Shallow fry in vegetable oil until golden.

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