Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, greek meatballs (keftedakia). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Meatballs (Keftedakia) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Greek Meatballs (Keftedakia) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Greek Meatballs (Keftedakia):
- Prepare 500 grams Beef
- Take 2 small Onions diced
- Prepare 2 cloves Garlic
- Make ready 2 sliced of White Toast Bread
- Prepare 1 medium size Egg
- Get 1/2 fresh Mint or dried
- Make ready 1 tablespoon Vinegar
- Prepare 1 tablespoon Oregano
- Make ready 1/4 cup Parsley chopped
- Take 1/2 cup Milk
- Prepare Salt and Pepper
- Get 1 cup All purpose flour
- Take 3/4 cups Oil (for frying
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Instructions to make Greek Meatballs (Keftedakia):
- In a multiblender toss in garlic and onions.
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
- In a small bowl soak bread toast in milk and add into the meat mixture.
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
- This mix should make about 20 meatballs…fry until golden brown on both sides.
- Kali Orexi!!! 🙂
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