Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, hariyali paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hariyali Paratha is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hariyali Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
An interesting alternative to the roti. We would love to get your feedback at. Have this amazing new dish which is extremely healthy and tasty. Make this at home for your kids.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hariyali paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Hariyali Paratha:
- Take 1 cups chopped spinach
- Make ready 1/2 cup chopped radish leaves
- Get 1/2 cup chopped spring onion
- Get 1/4 cup chopped coriander leaves
- Make ready 1/4 cup chopped fresh garlic
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp green chilli paste
- Take 1 teaspoon carom seeds
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon garam masala
- Prepare to taste Salt
- Take 2 tbsp oil
- Prepare 2 cup wheat flour
- Prepare as needed Oil to roast
Fenugreek leaves and sesame seeds are mixed with.. Hariyali Parathas, it's ingredients & nutritional info and simple step by step Hariyali Parathas This paratha gets its name from its characteristic green color. Pureed blanched spinach is used to knead. Home » Recipes » Hariyali Parantha.
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Steps to make Hariyali Paratha:
- In a big bowl, take chopped spinach, radish leaves, spring onion, coriander leaves and fresh garlic. Now add ginger paste, green chilli paste, turmeric, carom seeds, garam masala, salt and oil to it and mix it well.
- Now add wheat flour to it and by adding little water at a time make semi soft dough for parathas. Cover and rest it for 30 minutes.
- Now divide the dough into 12 to 15 portions depending upon the size you like. Roll out parathas and roast on a pan with help of little oil on each side. Roast it until light pink on both sides. Prepare all the parathas in the similar way.
- Serve it hot with white butter, pickles and yoghurt. It can be even served with a cup of hot tea or coffee.
Pureed blanched spinach is used to knead. Home » Recipes » Hariyali Parantha. How to make Hariyali Parantha -. Dough made with flour and spinach puree and the stuffing made of green peas. Here is a delicious and wholesome meal plate which has Hariyali Egg Curry In Coriander and Mint Gravy, Malabar Paratha and Curd that you can make for a healthy lunch or dinner.
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