Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aloo paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Aloo Paratha:
- Take 3 potatoes boiled
- Get to taste Salt
- Get 2 teaspoons red chilli powder
- Take 1 teaspoon turmeric powder
- Take 2 teaspoons coriander powder
- Take 1 teaspoon chat masala
- Make ready 2 tablespoons coriander leaves
- Get 1 cup chapati dough
- Prepare As required Ghee for roasting
In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
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Steps to make Aloo Paratha:
- In a bowl take boil potatoes, mash them now add all the masalas and coriander leaves mix properly, potato filling is ready.
- Divide chapati dough in 4 equal parts, take 1 part roll thick apply oil and keep a ball of potato mixture in between.
- Now close the chapati dough from all side and make a ball, dust some flour and roll the paratha gently, keeping it slightly thick then chapati.
- On a hot tawa, put paratha and roast on both the sides, apply ghee.
- Once done, repeat for rest of dough and potato mixture serve with butter and pickle, can also be served with curd or lassi.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
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