Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna melt stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Melt Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna Melt Stuffed Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Make ready 1 6 ounce can white albacore tuna, drained
- Make ready 1 tbsp chopped onion
- Get 1 celery stalk, chopped
- Prepare 3 tbsp mayonnaise
- Take 1/4 tsp dijon mustard
- Make ready 1/4 tsp lemon juice
- Get 1/4 tsp worcestershire sauce
- Get 1/4 tsp garlic powder
- Get 1/2 tsp hot sauce such as franks brand
- Make ready 1/4 tsp black pepper and salt to taste
- Get 24 button mushrooms, stems removed
- Prepare 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Prepare 4 slice thin bacon cut into 24 pieces
- Prepare 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Prepare 4 tbsp butter,melted
- Get 2 sliced green onions for garnish
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Steps to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
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