Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mitha paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mitha Paratha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mitha Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Paratha #paneerparatha #meethaparatha #quarantine #lockdownrecipe #coronavirus #paratha. Meetha paratha recipe lke sitafal juice like video I this video Meetha paratha recipe I show you how to make a easy sweet Paratha recipe by cookeriya easy..palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it.
To begin with this recipe, we have to prepare a few ingredients. You can cook mitha paratha using 6 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Mitha Paratha:
- Take 1 Wheat flour Pairra
- Make ready 2 tbls sugar
- Get Pinch salt
- Make ready 1/2 tbls butter
- Prepare Desi ghee
- Get Dry flour
See the steps for making As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
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Instructions to make Mitha Paratha:
- Flatten the wheat flour pairra with rolling pin and spread melted butter on it.
- Then spread sugar and sprinkle little pinch of salt and some dry flour.
- Make square shapped paratha by folding its sides.
- By using of some dry flour make a large square paratha by rolling it.
- Heat the Tawa and Put the paratha on it. Cook 30 seconds from both sides.
- Then apply Desi ghee on for frying till brownish color apears.
- Tasty Mitha Paratha is ready to serve.
Preparing Methi Paratha Recipe (Translated in English). A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Ein Paratha ist ein ungesäuertes Fladenbrot, das seinen Ursprung auf dem indischen Subkontinent hat. „Paratha" ist ein Wortzusammenschluss der Worte parat (Hindi: परत, Bengali: পরত, Urdu:پرت) und atta (Hindi: आटा, Panjabi: ਆਟਾ, Bengali: আটা, Urdu: آٹا). Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Ask anything you want to learn about paramithaanugrah by getting answers on ASKfm.
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